Norths Collective in Lane Cove is seeking an experienced chef to lead the kitchen, ensuring high-quality food, accurate portioning, and productive stock control.
You will work closely with the Head and Sous Chefs to drive menu ideas, maintain safety standards and a clean, compliant kitchen workplace.The role requires multitasking in a rapid-paced setting, rotating rosters including nights and weekends, and a passion for delivering exceptional dining experiences for club members and guests.
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📌 Chef De Partie — High Volume Kitchen, Grow Your Craft New South Wales
🏢 Norths Collective
📍 New South Wales
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