Organization – Park Hyatt Sydney
Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury.
Located among the world's premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.
About The Role
Responsible for the breakfast, lunch and/or dinner services for assigned section
Assists the Chef de Partie to set up the assigned section of the Kitchen
Ensures that all dishes from that section are prepared consistently and according to standard
Assigns responsibilities to team members and supervises performance, coaching and training where necessary
Responsible for checking all incoming food items, making sure they are stored in the correct manner as per hygiene regulations
To ensure that all mise-en-place for the assigned section is maintained at an appropriate level
To ensure that all food safety and hygiene practices are in place
Qualifications




Minimum 2 years work experience as Commis Chef in a hotel or restaurant with valuable standards
Completion of Chef Apprenticeship or Certificate in commercial cookery
Good Hygiene Knowledge
Effective trainer, experienced in the delivery of skills training
Secure and accurate knife skills
Knowledge and experience in a variety of different cooking methods
Working at Park Hyatt Sydney will include:
Access to employee benefits such as complimentary shift meals, discounts for the Spa and all Food and Beverage outlets
Access to complimentary and discounted Hyatt accommodation worldwide
Access to internationally recognised learning and development programs and opportunities
Access to an employee assistance program and paid family leave perks
Being part of a diverse and inclusive team, passionate about their work
If you are looking for a fulfilling career, please apply now.
J-*-Ljbffr

📌 Demi Chef Kitchen New South Wales
🏢 Park Hyatt
📍 New South Wales