Mercure Brisbane Garden City is seeking a passionate Chef de Partie to join and lead the kitchen team, supporting breakfast service and ad-hoc lunch/dinner shifts.
You will contribute to menu planning, monitor costs, and help deliver exceptional dining experiences.You will actively train junior chefs, ensure food safety, and uphold HACCP and OH&S; standards while adapting to a quick-paced workplace in a prestigious hotel setting.
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📌 Breakfast Shift Chef De Partie Lead Kitchen & Menu Brisbane (Australia)
🏢 MERCURE
📍 Australia
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