IHG Hotels & Resorts in Adelaide is seeking a Chef de Partie or standout Demi Chef to lead a station on shift, ensuring high standards of hygiene, training junior staff, and delivering consistent, high‐quality dishes.
The role requires flexibility across a rotating roster, including evenings, weekends and public holidays.You'll work at Koomo kitchen, where the menu blends Japanese inspiration with broad Asian flavors, using premium produce for a fresh, seasonal, locally-focused menu.
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📌 Chef De Partie — Modern Asian Kitchen, Flexible Shifts Adelaide
🏢 IHG Hotels & Resorts
📍 Adelaide
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