Oxford 152 is seeking a talented and driven Sous Chef to join our kitchen leadership team, working closely with the Head Chef to lead service and deliver high‐quality dishes in a premium venue.
You will have 3–4 years of experience in a busy pub kitchen with relevant trade qualifications and full availability across 7 days on a rotating roster.Robust leadership, speed and a passion for contemporary pub food are essential; a market-competitive salary package awaits.
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📌 Lead Pub Kitchen: Sous Chef — Premium & Fast‐paced Brisbane (Australia)
🏢 ALH hotels
📍 Australia
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