Food & Beverage
Head Chef
As a member of the kitchen team your knowledge and culinary experience are imperative to provide high quality service to our customers.
The role requires solid communication skills, ability to work well under instruction and be apart of a small team.
Responsibilities
Manage the day‐to‐day operations of the kitchen and lead a back‐of‐house team
Control and direct the food preparation process, ensure smooth service operation and control quality and consistency
Order, receive and verify deliveries
Taking inventory of the restaurant supply and reporting to Executive Chef
Give direction to kitchen staff, provide constructive feedback and motivate kitchen team to achieve highest potential
Monitor kitchen hygiene, report hazards or issues
Uphold a skilled attitude in the kitchen, create a positive work setting
Foster a climate of cooperation and respect between FOH and kitchen team
Experience / Qualifications




Previous leadership experience in relevant restaurants
Reports to
Venue Manager, Executive Chef
Requirements
Visa Status: A valid working visa for Japan is required for all applicants.
Please note that we do not provide visa sponsorship or assistance with visa applications, except for qualified ski instructors.
Availability: I am available to work between December 1 and March 31.
Flexibility: I am open to working in other roles within the company.
Please apply for one role only.
If you are open to other roles, leave a comment in the message field.
Thank you for your application.
We will contact you regarding an interview, so please wait for a while.
Kindly note that due to the large number of applications, only those selected for an interview will be contacted.
Thank you for your understanding.
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📌 Head Chef Queensland
🏢 Stay Nozawa
📍 Queensland