Operational leadership with a focus on excellent service of food, beverage and gaming services
Leading and managing a casual team to be the best versions of themselves
Working in collaboration with Senior leaders, Dept heads and General Managers
Regular coaching, training and mentoring of staff to improve performance and service standards
Cost control with a focus on labour and stock handling accuracy
Adherence to shift reporting and operational compliance obligations
Continuous improvement in operations and service
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Your application will include the following questions:
Which of the following statements best describes your right to work in Australia?
How many years' experience do you have as a service manager?
How many years of people management experience do you have?
Do you have customer service experience?
Do you have a current Police Check (National Police Certificate) for employment?
Have you worked in a role which requires a sound understanding of OH&S;/WHS?
Do you have experience preparing work rosters?
What's your expected annual base salary?
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📌 Venue Manager Sydney
🏢 @
📍 Sydney