Chef De Partie — Local Produce, Modern Australian Kitchen Launceston

Chef De Partie — Local Produce, Modern Australian Kitchen Launceston

31 Jul
|
The NRMA
|
Launceston

31 Jul

The NRMA

Launceston

NRMA Parks & Resorts is seeking a Chef de Partie to deliver quality dining experiences at Freycinet Lodge. You may work across venues from The Bay Restaurant to Richardson's Bistro, handling high-volume service with a flexible, team-first approach.
The role offers full-time and casual shifts, staff accommodation and meals package, and prospects to progress within the NRMA group in iconic Australian locations. Training and mentorship are provided in a rapid-paced workplace.
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📌 Chef De Partie — Local Produce, Modern Australian Kitchen Launceston
🏢 The NRMA
📍 Launceston

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