Shangri-La Sydney invites a Demi Chef to join the kitchen team, contributing to the preparation, cooking and presentation of dishes for the outlet, unsupervised as needed.
You will prepare quantities per instructions, maintain Shangri-La Sydney standards, and uphold high grooming and hygiene practices across the kitchen, dishwashing area, and equipment. This role is paid on an hourly wage basis under the Hospitality Industry General Award and requires working rights in Australia.
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📌 Demi Chef: Culinary Prep & Kitchen Excellence Sydney
🏢 Shangri-La Hotels
📍 Sydney
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