Barossa Fine Foods are seeking enthusiastic individuals to join our food manufacturing facility in Edinburgh North.
This full time Oven Operator role requires early starts between 5:00am and 6:00am, 38 hours per week, Monday to Friday.
The team emphasizes safety, quality, and efficiency in producing premium meat, smallgoods, seafood and retail products.
Candidates should have at least Year 10, valuable verbal/written communication, and the ability to perform repetitive tasks for long periods.
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📌 Oven Operator: Fresh Food Production Early Shift South Australia
🏢 Barossa Fine Foods
📍 South Australia
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