Mounties Group in Budgewoi, NSW is seeking an experienced and passionate Chef to join our kitchen on a part time basis. You will prepare and cook a variety of dining options, maintain high quality, wholesome meals and ensure guests have memorable experiences.
The role requires a kitchen background, a Cert III or IV in Commercial Cookery, a Food Handling certificate, and flexibility to work days, nights, weekends and public holidays. Join a supportive team with training and staff benefits.