Mounties Group is seeking an experienced and passionate Chef to join our team at Club Wyong on a part time basis. You will prepare and cook a variety of dining options, delivering high-quality, wholesome meals and ensuring memorable guest experiences.
The role requires kitchen experience, a Cert III or IV in Commercial Cookery, a Food Handling certificate, and a flexible roster including days, nights, weekends and public holidays. Join a supportive team with uniforms provided and staff benefits.