Bolton Clarke Group one of Australia's largest independent, not-for-profit providers of home care, retirement living and residential aged care, operating nationally and internationally.
Bolton Clarke Residential group now has 88 Aged Care Homes across QLD, NSW, VIC, SA & WA, with the inclusion of the Allity, McKenzie & Acacia Living Group.
The Role
In this leadership role, you will oversee all aspects of food service, ensuring meals are prepared and delivered safely, efficiently, and in alignment with our Lifestyle approach.
Your responsibilities will include:
Lead daily kitchen operations and ensure compliance with Food Safety and Aged Care Nutrition & Hydration standards
Prepare nutritious meals, including special diets, aligned with resident needs and care plans
Manage stock, ordering, food storage and kitchen budgets
Supervise, roster, train and mentor staff
Maintain a clean, safe kitchen and champion OHS&E; standards
Engage with residents and staff to deliver exceptional service and continuous improvement
To be Successful
Certificate IV in Commercial Cookery (or equivalent experience)
Food Handling & Hygiene certification (essential)
Experience in aged care, hospital, or commercial catering
Solid leadership and communication skills
Ability to prioritise,



work independently, and support a team
Complete a National Police Check and or a NDIS Workers Check (or willingness to obtain) prior to commencement
About this location
Located conveniently in the heart of Parramatta, Brentwood home provides high-quality aged care in a friendly, secure and comfortable residential workplace.
Why Work For Bolton Clarke
Excellent work/life balance with shifts that suit your personal needs
A caring team environment with strong clinical and allied health support
Career progression and development opportunities
Generous salary packaging and not-for-profit tax perks – claim up to $18,550 tax free
Private health insurance and gym discounts
An Employee Assistance Program for staff and family
If you have any further queries, please contact Rosie Rose ()
Our commitment to diversity
At Bolton Clarke we expect our staff to respect and value differences in age, disability, race, nationality, ethnicity, sexual orientation, gender identity, intersex status and family or marital status.
Appointment to this position and ongoing employment is subject to your commitment to supporting diversity and inclusion.
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📌 Head Chef Sydney
🏢 Bolton Clarke
📍 Sydney