About the Role

:

The Head Chef plays a significant role in enhancing the overall quality of life for residents at Arcare by providing delicious and nutritious meals.

The Head Chef is responsible for managing the entire kitchen operations, which includes overseeing the staff and ensuring that high standards of food quality and safety are maintained.

Key responsibilities:
Menu Planning: Assist with the design of nutritious and diverse menus that cater to the dietary requirements of Arcare residents, considering their specific health conditions, dietary requirements and preferences
Food Preparation: Preparation and cooking of meals, ensuring that they are prepared with fresh ingredients and follow proper food handling and food safety protocols
Quality Control: Ensure that all meals meet high-quality standards in taste, appearance, and portion sizes, and make adjustments as needed based on resident feedback
Inventory & Budget Management:



Manage the kitchen's stock levels and budget efficiently by sourcing ingredients cost-effectively and minimizing food waste
Nutritional Analysis: Work with dietitians and nutritionists to analyze the nutritional content of the meals, aiming to provide well-balanced and healthy options for residents

What we’re looking for
Certificate III or IV in Hospitality (Commercial Cookery)
Food Safety Supervisor Certification
Adaptability, passion for what you produce and how you lead the team
Team-oriented approach

About Arcare

As one of Australia’s leading aged care providers, Arcare operates over 60 residences across QLD, NSW, ACT, SA and VIC, supported by more than 10, team members.

Our focus is straightforward — building meaningful relationships between residents, families, and staff, with our residents at the heart of everything we do.

Required Skill Profession

Supervisors Of Food Preparation And Serving Workers

📌 Head Chef Portarlington
🏢 Arcare Aged Care
📍 Portarlington