Hello India Bunbury, a family-owned Indian restaurant, seeks an experienced Curry Chef to work alongside owners and the kitchen team in a busy Indian kitchen, driving consistency in recipes and cost control. Lead daily prep, manage catering orders, and help shape menus and systems.
Ideal candidates have at least 3 years’ curry chef experience, solid knowledge of Indian spices, and a proactive approach to cost awareness and teamwork in a small business setting.
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📌 Lead Indian Curry Chef - Menu & Catering Innovator (Bunbury)
🏢 Rashi Joshi
📍 Bunbury
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