Our client, Lido Cucina Pty Ltd, is looking for a dedicated and experienced Chef to join their team.

Tasks Include:
• Lead menu planning and development, introducing creative seasonal specials and current dishes aligned with customer preferences and current trends.
• Oversee preparation, cooking, and presentation of all dishes, ensuring consistency in flavour, portion size, and presentation across all services.
• Ensure correct seasoning, temperature control, and portioning for all meals prepared.
• Manage overall kitchen operations, maintaining quality standards, efficiency, and workflow.
• Ensure a clean, safe, and organised kitchen environment in compliance with food safety and hygiene standards.
• Oversee inventory management including stock ordering, deliveries, stock rotation, and proper storage of ingredients.
• Supervise, train, and mentor junior kitchen staff to maintain consistency and improve performance.
• Work closely with front-of-house staff to ensure timely service and smooth coordination between kitchen and dining areas.




• Report operational, staffing, or quality issues to the Restaurant Manager and implement improvements where required.
• Enforce workplace health and safety practices and foster a positive and collaborative team culture.
• Monitor and minimise food wastage through effective portion control and ingredient management.

Qualifications and Skills:
• Certificate IV level qualification or equivalent in the relevant field.
• 3 years of recent experience in a chef role.
• be legally entitled to work in Australia
• Expertise in culinary techniques and current food trends.
• Knowledge of Italian cuisine is an advantage.
• Strong team management skills.
• Comprehensive understanding of food hygiene and safety regulations.
• Ability to perform well under pressure and manage multiple tasks.
• Flexibility to work evenings, weekends, and public holidays.

Salary range: $75,000 - $85,000

📌 Chef at Point Lonsdale (Warrnambool)
🏢 VA Recruitment
📍 Warrnambool