IHG Hotels & Resorts on the Gold Coast seeks a motivated culinary professional to develop their career across diverse kitchen operations. The full time role focuses on producing high-quality dishes with strict hygiene and guest-centric service.
Ideal candidates bring 2–3 years of culinary experience, grill exposure, and a Commercial Cookery qualification, plus a positive, can-do attitude and strong communication. Rotating rosters and Australian working rights are required.
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📌 Chef de Partie - Grow Your Culinary Career (City of Gold Coast)
🏢 IHG Hotels & Resorts
📍 City of Gold Coast
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