What are we looking for

A hard‑working and vibrant General Managers, Venue Managers and Assistant Venue Managers to join our front‑of‑house team across our Sunshine Coast venue.

We are seeking individuals who have a passion for producing excellent quality service and who will be able to provide exceptional guest experiences by ensuring solid front of house operations. You will deliver food and service to TGI Friday's standards, adhere to Australian legal requirements, and make a valued contribution to overall business performance.

Your key responsibilities will include

- Management of up to 30 staff, including training, rostering, and on‑shift management.
- Overall management of the operational facets of the business.
- Adherence to and auditing of OH&S; and Food Hygiene procedures.
- Identifying opportunities to build sales and revenue whilst controlling costs.




- Ensuring superior service and quality to ensure the delivery of outstanding guest experiences.
- Drive a positive working environment and lead by example as a senior restaurant leader.

Requirements

- 2yrs Hospitality Management experience
- Exposure to both Bar and Restaurant environments
- Experience in the controlling financial aspects of a business
- The ability to lead, train and develop a team
- RSA, RSG, TAB Basics & Advanced essential
- First aid certificate is preferred but not essential
- Approved Managers Certificate preferred but not essential

Pay

$70,000.00 – $90,000.00 per year

Supplementary Pay

Bonus

Work Location

In person

#J-18808-Ljbffr

📌 Front of House - General Manager, Venue Manager and Assistant Venue Manager (Sunshine Coast Regional)
🏢 T.g.i-Friday
📍 Sunshine Coast Regional