Job Title: Restaurant Supervisor – Japanese Cuisine
Location: 1/239 King St, Newtown NSW 2042, Australia
Employment Type: part time/ shift worker
Job Description
We are looking for an enthusiastic and experienced Restaurant Supervisor to join our team at our vibrant and authentic Japanese restaurant in 1/239 King St, Newtown NSW 2042. As Supervisor, you will play a vital role in managing daily front-of-house operations, supporting staff, and ensuring an exceptional dining experience for all guests.
This is a hands-on leadership position, ideal for someone passionate about hospitality and Japanese cuisine, with a commitment to service excellence and team development.
Key Responsibilities:
- Oversee daily front-of-house operations, including staff supervision and guest service
- Lead and motivate the team to deliver outstanding hospitality and authentic Japanese dining experiences
- Train, mentor, and support staff to uphold service standards
- Manage reservations, seating plans, and guest flow during peak times
- Handle customer feedback and resolve issues professionally and promptly
- Ensure compliance with food safety, hygiene, and workplace health and safety regulations
- Assist with rostering, stock control,
and inventory management
- Work closely with kitchen staff and management to ensure smooth operations
Requirements:
- 2+ years of experience in a supervisory or team leader role in a hospitality setting
- Strong understanding of restaurant operations and front-of-house service
- Excellent communication and leadership skills
- Passion for Japanese cuisine and culture
- Ability to work evenings, weekends, and public holidays as required
- RSA (Responsible Service of Alcohol) certification (required)
Desirable:
- Experience working in a Japanese or Asian-style restaurant
- Barista or sake/wine service knowledge
- Hospitality qualifications or certifications
What We Offer:
- Opportunities for career growth within a well-established and growing hospitality group
- Staff meals and discounts
- A supportive and respectful work environment
- Training in Japanese cuisine and hospitality standards