Eastwood Golf Club is currently seeking a qualified Chef to join our kitchen team in a casual role.

We are looking for a chef who brings strong cooking skills, a calm and professional approach to service, and a genuine commitment to teamwork and food quality.

About the Role

You will be working in a busy club workplace supporting our bistro service and events. The role includes evening and weekend shifts, with the added bonus of having your public holidays back!

Key Responsibilities

- Food preparation and service across bistro and event functions

- Assisting with menu development and specials

- Maintaining high food safety and hygiene standards

- Managing stock rotation and kitchen organisation

- Assisting with event service and execution

- Checking off supplier orders

- Supporting a clean, efficient and well-organised kitchen environment

About You

- Qualified Chef with experience in a similar culinary role

- Strong knowledge of cooking techniques and food safety practices





- Calm and collected under pressure

- Excellent organisation and time management skills

- Punctual, reliable and flexible with availability

- Strong communication skills and a positive team attitude

- Courteous, professional and respectful in a team environment

Requirements

- Relevant chef qualification

- Full working rights in Australia (no sponsorship available)

- Availability to work nights and weekends

What We Offer

- Supportive team environment

- Small collaborative team

- Opportunity to contribute to menu ideas and specials

- A varied role including bistro service and events

- Employee benefits – access to golf, bowls and more!

- Public holidays off

If you are a passionate chef looking to join a friendly and professional team, we would love to hear from you.

📌 Chef/Cook (Healesville)
🏢 Eastwood Golf Club
📍 Healesville