Due to open in October this year, the Glenrock Hotel is under construction in the heart of vibrant Googong. The building is quickly taking shape, now all we need is the people to bring it to life. If you love people and creating memorable moments, we want to hear from you.

The Glenrock Hotel is owned and operated by Anthony and Sandy McDonald, the team behind the Royal Hotel Queanbeyan. We're proud of the welcoming culture we've built at the Royal, where good food, friendly service, secure and well-managed spaces, and a commitment to the local community come together to create a place that feels like home. With your assistance, we will bring that same culture to the Glenrock Hotel.

Our mature management team brings decades of hospitality experience and is passionate about helping you grow. Whether you're building on existing skills or looking to learn something new, you will be supported to develop your knowledge, build your confidence and grow your career in hospitality. From day one, you will be part of building our culture and standards from scratch.

If you enjoy working with people, taking pride in everything you do and want to be part of a supportive team that values great hospitality, we'd love to hear from you.

KITCHEN

Operating across breakfast, lunch and dinner periods we are searching for kitchen staff with all levels of experience.



We offer a fair, nurturing environment with clear expectations and standards. Successful applicants will work in a collaborative manner, continue to develop and grow their skills, not compromise on standards and make positive contributions to the team and operation. We are looking to invest in staff with positive behavioural attributes. Experience in cafes, restaurants and high-volume pubs preferred but not necessary.

Key positions

- Sous chefs

- Breakfast chefs

- CDP, commis and apprentice chefs

- Prep chefs

- Wok chefs

- Dumplings/yum cha chefs

FRONT OF HOUSE

Operating our bar and bistro across breakfast, lunch and dinner, with a up-to-date Asian restaurant offering lunch and dinner, we are able to offer a high level of flexibility. Working with mature managers with decades of hospitality, you will be part of a collaborative team with clear standards and expectations. Successful applicants will be passionate about providing positive experiences for every guest and their team members.

- Restaurant maître d/manager

- Bar and bistro supervisors

- Baristas

- Gaming hostesses

- Waiters and floor staff

- Bar and bistro staff

Forward resumes to Executive Chef Wayne Alger – **@royalhotelqbn.com.au

📌 Hospitality, all levels (Bowral)
🏢 Royal Hotel
📍 Bowral