We are currently seeking an experienced and passionate Chef or Cook to join our team.

Key Responsibilities

- Prepare and cook high-quality dishes according to restaurant standards.
- Develop menus and create new recipes based on customer preferences and seasonal ingredients.
- Food preparation, plating, and presentation.
- Ensure compliance with food safety and hygiene regulations.
- Order supplies and minimise waste.
- Train and supervise junior kitchen staff.
- Maintain high standards while working in a fast-paced environment.

Skills and Experience Required

- Minimum of 2 years of experience as a Chef in a commercial kitchen.
- Certificate III/IV in Commercial Cookery or equivalent qualification (preferred).




- Robust knowledge of food safety and hygiene regulations.
- Ability to work under pressure and manage multiple tasks.
- Excellent teamwork and communication skills.
- Flexibility to work weekends and public holidays as required.

No split shifts, afternoon/evenings only. Sponsorship not available.

How to Apply

To apply, please send your resume and cover letter via the link.

Pay: $38.00 – $52.00 per hour

Benefits:

- Employee discount

Experience:

- relevant: 2 years (Preferred)

Work Authorisation:

- Australia (Required)

Work Location: In person

📌 Chef/Cook (Surfers Paradise)
🏢 Alfresco Italian Restaurant
📍 Surfers Paradise