Cinnamon Hospitality Group Pty Ltd is a proud Australian family-owned business with over 22 years of experience in the Australian hospitality industry. Built on solid family values, dedication, and a passion for exceptional food and service, we have grown to become a trusted name in the café sector.
Today, Cinnamon HospitalityGroup proudly ownsand operatesseven café locations across Australia, eachcommitted to deliveringthe same highstandards of quality, consistency, and genuinehospitality. Our cafésare welcoming spaceswhere customers canenjoyfreshly prepared meals, premium coffee, andfriendly service ina relaxed andinvitingatmosphere.
Our success hasbeen built ona commitment toexcellence, continuousimprovement, and creatingmemorable experiences forevery guest. Webelieve that greathospitality is aboutmorethanserving food andcoffee—it’s aboutbuilding lasting relationshipswith our customers, supporting our localcommunities, and providinga placewhere people feelwelcome.
As a family-owned business, weremain hands-onin every aspectof our operations, ensuring that thevalues we werefounded on continueto guide everythingwe do. AtCinnamon Hospitality Group, we are proudof our heritage, our people, andour reputationfor delivering outstandingcafé experiences thatour customers canrely on everyday.
ThecafesunderCinnamonHospitalityGroup.
My kind of Food–JoondalupWA
MyKindofFood–MandurahWA
We are seeking at least 3 years or more experienced Cafe Manager to oversee the daily operations of our café. The successful candidate will ensure outstanding customer service, lead and develop a high-performing team, manage inventory and financial performance, and maintain high standards of food safety, cleanliness, and quality.
Key Responsibilities:
Leading and motivating café teams to deliver outstanding service
Managing daily operations including rosters, financial transactions, and stock control and ensuring delivery of service standards
Managing and supervising staff, including hiring, rostering, training and performance evaluation
Ensuring compliance with food safety, hygiene, and workplace standards
Supporting and promoting business performance through strong systems and communication
Formulating and implementing purchasing, budgeting and marketing policies to grow the business.
Monitoring and analysing sales and financial data and managing budgeting and financial reporting
Who we are looking for:
At least 3 or more years of relevant management or supervisory role in a hospitality role
Qualifications in Business and/or Hospitality are highly desirable
A natural leader who brings out the best in others
Strong organisational and problem-solving skill
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📌 Multi Site Cafe Manager (Mandurah)
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📍 Mandurah