The right candidate will work together with the Operations Manager to hire, train and supervise staff, maintain the beverage program, liaise with the kitchen team and handle booking enquiries. They are responsible for our overall service offering and customer experience, which we are well known for.
About The Candidate
- Go-getter attitude along with an eagerness to learn
- Proven experience delivering exceptional service in previous roles
- Lovers of dining
- Openness to growth opportunities
Work Environment
Pulled From The Full Job Description
- Professional development assistance
- Employee discount