Melbourne Hotels is seeking a Food & Beverage Duty Manager to support and lead the F&B; team across multiple venues, delivering a positive guest experience while achieving business objectives.
The role involves hands-on leadership in restaurant and bar operations, staff training, rostering, inventory control, and support for banquets/events. A minimum 3 years in F&B; leadership, solid service, and RSA certification are essential.
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📌 F&B Duty Manager: Lead Dining & Bar Operations (Australia)
🏢 @
📍 Australia