With 82 locations and over 13,000 employees nationwide, Regis offers real career pathways while supporting older Australians to live with dignity and independence.
Why You’ll Love Working with Us
- Flexible shifts to support work life balance
- Competitive Pay, including penalty shift opportunities
- Career development through training and study support
- 12 weeks paid parental leave
- Recognition programs celebrating your contribution
- Flare Benefits - discounts across 500+ brands, plus savings on groceries, gyms, travel and more
About The Role
Lead kitchen operations to deliver high - quality, nutritious meals and exceptional dining experiences for residents. You’ll oversee menus,
budgets, ordering, and food safety while mentoring the kitchen team and ensuring consistent, compliant service.
What You’ll Bring
- Certificate IV in Commercial Cookery or a diploma-level qualification in a related field
- Leadership experience in commercial kitchens
- Menu planning and budget management skills
- Strong food safety knowledge
- Team leadership capability
Why Our People Love Regis
We care - for our residents and for you. Expect a culture of belonging, wellbeing, and recognition. Our award-winning Circle of Care initiative ensures your safety, wellbeing and support every day – physically, emotionally, and professionally.
#JoinRegis
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📌 Chef Manager - Marleston (City of West Torrens)
🏢 Regis Aged Care
📍 City of West Torrens
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