Chef de Partie — Local Produce, Modern Australian Kitchen (Launceston)

01 Aug

The NRMA

Launceston

01 Aug

The NRMA

Launceston

NRMA Parks & Resorts is seeking a Chef de Partie to deliver quality dining experiences at Freycinet Lodge. You may work across venues from The Bay Restaurant to Richardson's Bistro, handling high-volume service with a flexible, team-first approach.

The role offers full-time and casual shifts, staff accommodation and meals package, and opportunities to progress within the NRMA group in iconic Australian locations. Training and mentorship are provided in a fast-paced workplace.

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📌 Chef de Partie — Local Produce, Modern Australian Kitchen (Launceston)
🏢 The NRMA
📍 Launceston

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