The team at Timbre are looking for an experienced front-of-house team member to join our fun and quick-paced crew.
We’re a positive bunch who need a teammate for high quality, intuitive and approachable table service fuelled by excitement around the ever evolving food and beverage lists we have on offer. We do the occasional function, serve fresh produce everyday and there will be some additional responsibilities (such as shift supervising).
1. 25 hours per week (not necessarily rostered on every service)
At Timbre we really enjoy being of service to our guests and are happy to accommodate allergies and dietary restrictions. Our service style is “approachable, intuitive, flexible, casual fine dining”. We’re really proud of our daily changing menu which uses ultra seasonal produce from local businesses and neighbourhood gardeners.