About the role
Brothers Leagues Club is seeking talented individuals to join our culinary team in a full-time capacity at our Kirwan, QLD location. We are recruiting across three levels: Apprentice Chef, CDP (Commis De Partie) Chef, and Head Chef. These positions are pivotal to delivering exceptional dining experiences to our members and guests. Whether you are starting your culinary journey as an apprentice, developing your skills at commis level, or leading our kitchen as a Head Chef, you will play a crucial role in maintaining our reputation for outstanding food and hospitality.

About us
Brothers Leagues Club is a vibrant hospitality venue dedicated to providing outstanding service, quality food, and memorable experiences to our members and guests. We pride ourselves on our commitment to excellence, community engagement, and creating a welcoming environment for all. Our kitchen is the heart of our operation, and we are passionate about delivering high-quality cuisine that reflects our dedication to culinary craftsmanship and customer satisfaction.

What we're looking for

Apprentice Chef:

- Enrolment in or willingness to undertake a relevant culinary apprenticeship programme

- Passion for cooking and a keen desire to learn culinary skills

- Ability to follow instructions and work collaboratively in a team environment

- Reliability, punctuality, and a strong work ethic

- Physical stamina to work in a fast-paced kitchen environment

- Basic food safety knowledge or willingness to obtain Food Safety certification

- Enthusiasm for hospitality and member service

CDP Chef:

- Current or completed professional cooking qualification or apprenticeship (such as Certificate III or IV in Commercial Cookery)

- Minimum 2–3 years of experience in a professional kitchen environment

- Proficiency in food preparation, cooking techniques,



and kitchen operations

- Strong understanding of food safety, hygiene, and health regulations

- Ability to work under pressure and maintain quality during busy service periods

- Experience with costing and inventory management

- Excellent communication skills and ability to mentor junior staff

- Knowledge of contemporary cooking methods and plating techniques

Head Chef:

- Formal culinary qualification or apprenticeship with extensive professional experience

- Proven leadership and team management experience

- Comprehensive knowledge of menu planning, food costing, and kitchen operations

- Expert understanding of food safety, hygiene standards, and health regulations

- Exceptional culinary skills with the ability to create and refine creative menus

- Demonstrated ability to maintain high standards of consistency and quality

- Excellent communication and management skills

- Experience in a similar hospitality or club environment is advantageous

What we offer
Brothers Leagues Club offers a rewarding career in a vibrant hospitality environment and offer Employment Assistance Program, corporate discount for private health and staff uniforms.

We provide competitive remuneration, on-the-job training, and opportunities for professional development within the culinary industry.

Our team enjoys a supportive workplace culture where your contributions are valued and recognised. We are committed to fostering a positive work environment where you can develop your skills and advance your career in hospitality.

Apply now
If you are passionate about cooking and ready to join our dynamic culinary team at Brothers Leagues Club in Kirwan, we would love to hear from you. Please submit your resume to Human Resources Manager - ***************@brotherstsv.com.au

The successful applicants must complete a National Police Check.

📌 Apprentice Chef, CDP Chef, Head Chef (Townsville)
🏢 Brothers Leagues Club Townsville
📍 Townsville