Location: Regional Victoria 280km from Melbourne Work Type: Full Time Salary: 63 to 75K + super

We have an exciting chance for a Sous Chef and Chef de Partie at a resort/hotel located approximately 3.5hours / 280km Melbourne. The venue is located in a waterfront precinct comprising a striking infinity-edge pool with outdoor bar and day beds for the perfect blend of luxury and relaxation.

Multiple dining options including a fine dining restaurant and casual bar bistro, both with indoor and outdoor seating options, for all your dining needs.

Successful candidates will have a strong work ethic, and the ability to perform in a fast-paced kitchen.

In return you will be provided with a work place where you will be able to continue to learn and develop your skills under the guidance of a supportive team and sponsorship is available however the candidate must already be in Australia to apply.

Salary range $63K – $75K plus super

Duties

- Work as part of the Kitchen team, exceeding the expectations of our guests in our Restaurant, Bar, Room services, Conference Events & Weddings.
- Be a part of our faced paced and dynamic team, bringing your own flair for creativity and love of food.
- Menu planning
- Estimating food and labour costs
- Liaising with suppliers




- Monitoring quality of dishes at all stages of preparation and presentation
- Ensuring hygiene regulations are met
- Freezing and preserving foods

Qualifications

- Completion of a relevant Commercial Cookery qualification including Cert IV or Diploma of Hospitality are a minimum requirement.
- Minimum of 3 years’ experience is also a requirement for these roles

Experience Required

- Show sound cookery techniques and ability to learn recent ones
- Work well under pressure
- Team oriented
- Positive, punctual and professional approach
- Familiar with food safety and OHS guidelines
- Competency with ordering and managing stock
- Experience in a similar role within the hospitality industry.
- You will be required to have full availability including working weekdays, weekends and evening shifts.
- Demonstrate an ability to work as a team player or autonomously to achieve results supported by initiative and self-motivation.
- Sound time management and ability to manage varied and conflicting demands to agreed standards and timeliness.
- Excellent communication skills with the ability to engage with a diverse range of people

Please note, only short-listed candidates will be contacted.

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📌 Sous Chef and Chef de Partie – Regional Victoria (Cairns)
🏢 Hospitality Recruits
📍 Cairns