The Level 3 Commis Chef is responsible for supporting the kitchen team in the preparation and service of high-quality breakfast and lunch meals in a fast-paced café operating seven days a week. Working under the direction of the Head Chef or Sous Chef, the role requires a strong commitment to food quality, customer service, and maintaining a clean, safe, and efficient kitchen.

Key Responsibilities

- Prepare and cook menu items to established recipes and quality standards.
- Assist with food preparation, portioning, and plating during busy service periods.
- Maintain high standards of food hygiene and comply with all food safety and workplace health and safety requirements.
- Receive, rotate, and store stock correctly, ensuring minimal waste.
- Keep workstations, kitchen equipment, and food preparation areas clean and organised.
- Support stock control and notify senior chefs of ordering requirements.




- Work collaboratively with the kitchen and front-of-house teams to ensure efficient service.
- Follow instructions from senior chefs and contribute to continuous improvement of kitchen operations.
- Assist with opening and closing kitchen procedures as required.
- Be available to work a flexible roster, including weekends and public holidays.

Desired Skills and Experience

- Certificate III in Commercial Cookery or equivalent qualification.
- Previous experience in a commercial kitchen, preferably in a café setting.
- Knowledge of food safety, hygiene, and safe work practices.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong communication and teamwork skills.
- Reliable, punctual, and committed to delivering consistent, high-quality food.

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📌 Commis Chef (Brisbane)
🏢 Veriu
📍 Brisbane