Our mission is to reinvent fast‐food with 100% clean ingredients, celebrating Mexican culture in Australia.
Responsibilities
- Ensure kitchen quality standards are always met.
- Support recruitment, training, and development of all kitchen crew.
- Assist the Restaurant Manager with P&L; results including COGS, Labor, Operating Expenses.
- Adhere to all food safety and WH&S; policies and procedures.
Qualifications
- Experience in a busy hospitality kitchen or cooking role.
- Leadership experience developing a team.
- Certificate in commercial cookery or equivalent experience.
- Valuable understanding of food safety concerns.
- Excellent interpersonal and communication skills.
Benefits
- Career growth – Australia and internationally.
- Quarterly bonus scheme.
- Pathway to Restaurant Manager or Franchisee.
- New product trials and launches.
- Culinary training.
Seniority level
Mid‐Senior level
Employment type
Full‐time
Job function
Management and Manufacturing
Industry
Restaurants
Ready to join the family? Apply now to start the conversation.
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📌 Head Cook (Albany)
🏢 Guzman y Gomez Mexican Kitchen
📍 Albany
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