Cook/Chef (Adelaide)

Cook/Chef (Adelaide)

31 Jul
|
Kyoku Yakiniku
|
Adelaide

31 Jul

Kyoku Yakiniku

Adelaide

We are Japanese charcoal bbq restaurant in China town. We provide A5 Japanese wagyu, Australian wagyu and authentic Japanese cusine.

We are looking for passionated *sushi chef

- Minimum 2years experience
- Can do handle fish, nigiri sushi, roll sushi
- Work with good attitude
- kitchen staff
- Minimum 2years experience
- Work with good attitude
- Prepare, cook and serve amazing dishes
- Ensure food is consistently exceptional and maintained to quality standard
- Work with vibrant, agile, passionate team
- Work at busy kitchen Avaliable rotating shift

Pay: $25.00 – $40.00 per hour

Benefits:

- Employee discount
- Free drinks
- Free food

Physical Setting:

- Restaurant

Shift:

- Evening shift
- Rotating roster
- Shift work

Work Days:

- Every weekend
- Monday to Friday
- Weekend availability

Experience:

- Kitchen: 3 years (Preferred)

Work Authorisation:

- Australia (Preferred)

Work Location: In person

📌 Cook/Chef (Adelaide)
🏢 Kyoku Yakiniku
📍 Adelaide

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