As a Sous Chef at Binna Burra Mountain Lodge, you will play a crucial role in supporting the Head Chef in overseeing the day-to-day operations of the kitchen. Located in the stunning Beechmont, QLD 4211 region, this is a full-time opportunity to be part of a passionate and dedicated hospitality team delivering exceptional culinary experiences to our guests.
What you'll be doing
- Assisting the Head Chef in managing the kitchen team and ensuring high standards of food preparation and presentation
- Overseeing the production of all menu items, maintaining consistent quality and efficient service
- Participating in menu planning and recipe development to align with the company's culinary vision
- Fostering a positive and collaborative work environment within the kitchen brigade
- Ensuring compliance with all health, safety, and food hygiene regulations
- Actively contributing to the ongoing training and development of junior kitchen staff
- Assisting with inventory management and cost control measure
What we're looking for
- Minimum 2 years' experience as a Sous Chef or in a similar senior culinary role within the hospitality industry
- Formal culinary qualifications, such as a Certificate III in Commercial Cookery or equivalent
- Demonstrated expertise in a wide range of cooking techniques and the ability to create innovative dishes
- Strong leadership and team management skills,
with a proven track record of developing and motivating kitchen staff
- Excellent time management, problem-solving, and communication skills
- Passion for using high-quality, locally-sourced ingredients and a deep understanding of food trends
- Willingness to work flexible hours, including weekends and public holidays, to meet the needs of the business
What we offer
- Competitive salary and advantages package
- Ongoing training and professional development opportunities
- A supportive and collaborative work environment
- Discounts on Binna Burra Mountain Lodge experiences and facilities
- Flexible working hours
About us
Binna Burra Mountain Lodge is a beloved eco-tourism destination nestled in the Lamington National Park. For over 90 years, we have been offering guests unique and memorable experiences in the heart of the World Heritage-listed Gondwana Rainforests. Our passionate team is committed to sustainability, conservation, and delivering exceptional hospitality to all who visit.
Binna Burra is a 35 minute drive from Nerang or Canungra, and a 45 minute drive from the Gold Coast, own transport is essential. Free parking is provided. Possibility of local accommodation for the right candidate.
If you are an experienced Sous Chef with a passion for fine dining and a love for the great outdoors, we encourage you to apply now to join our team at Binna Burra Mountain Lodge.
📌 Sous Chef (Surfers Paradise)
🏢 Binna Burra Mountain Lodge
📍 Surfers Paradise
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