Kelly's Bakery, Café & Bakehouse, Korumburra is a South Gippsland icon and a favourite destination for locals and travellers alike. Family-owned, community-focused, and operating seven days a week, we bake fresh bread, award-winning pies, and mouth-watering sweet treats in our fully equipped bakehouse.
The ‘Roll’:
- Join our small team to produce all the country bakery classics; pies, slices, cakes, specialty breads and so much more.
- Produce items to a high standard, taking pride in all aspects of the role.
- Applicant with a strong background in bread production a huge bonus.
- Maintain a clean and safe work workplace.
- Be a conscientious colleague. Teamwork makes the dream work!
- Flexible roster with the potential of casual/part-time/full time available for the right applicant
- Compliance and understanding of food safety policies and procedures (HACCP).
The ‘ingredients’ you will bring to our team:
- Minimum two years’ experience, particularly in bread production (weighing, moulding, baking off, etc.)
- Certificate III in Baking preferred but not essential.
- Your passion for baking high-quality products.
- Flexibility to work weekends and public holidays when required.
- Excellent communication skills and time management.
- Strong attention to detail.
- Ability to perform well under pressure.
The icing on the cake:
- Above award wage (pro-rata).
- Employee discounts.
- Roster flexibility, no night shifts.
- A choice of casual, part-time or full-time hours (wage pro-rata).
- Professional growth and development opportunities.
If all of this sounds ideal, we ‘knead’ to hear from you!
Successful applicants will need to undergo a Working with Children Check.
📌 Baker (Wy Yung)
🏢 Kellys Bakery
📍 Wy Yung
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.