Our client, Hardware Hospitality Operations Pty Ltd t/a Grilled Steak and Seafood Hardware Lane is seeking multiple Chefs to join their team.

Duties and Responsibilities:
• Preparing daily production list
• Ensuring that all stations remain stocked before and during the meal period
• Verifying that kitchen staff follow all recipes and portion servings correctly
• Keeping kitchen, dish and storage areas clean and organised
• Placing food and supply orders as directed
• Receiving products by verifying invoices and freshness of merchandise
• Assisting with training employees to company standards
• Setting excellent customer service and work examples
• Actively participating as a member of the management team
• Managing staffing levels throughout shift
• Overseeing kitchen labour and food costs to budgetary requirements
• Performing additional responsibilities, although not detailed,



as requested by the Head Chef at any time
• Preparing and serving of all hot and cold entrees, dips, soups, main courses such as beef, lamb, poultry, seafood, vegetarian dishes & desserts of Italian and International Kitchen
• Monitoring and controlling wastage, portion control on day-to-day basis
• Responsibility in ensuring food safety and kitchen sanitation as per requirements

Position Requirements:
• Certificate IV level qualification or equivalent in the relevant field.
• 3 years of recent experience in a chef role.
• Positive planning and organisation skills
• Good arithmetic skills
• Ability to work in a team co-operatively
• Keen sense of taste and smell
• Ability to remain calm in hectic circumstances

Salary: $75000 - $85000

📌 Chef in Melbourne
🏢 VA Recruitment
📍 Melbourne