About Us

The Cray Seafood & Grill Restaurant Gooseberry Hill is a premium seafood restaurant located in Gooseberry Hill, Western Australia. Renowned for its premium dining experience, the restaurant specialises in fresh, locally sourced seafood, complemented by exceptional customer service in a contemporary coastal-inspired setting.

We are seeking an experienced and motivated Restaurant Manager to oversee front-of-house operations, drive business performance, and maintain the high standards of quality and service that define The Cray brand. This is a hands-on leadership role offering a high level of autonomy within a dynamic restaurant chain. If you are a driven hospitality professional ready to make an impact and lead a passionate team, we would love to hear from you.

Salary Range: $75,000 - $85,000 per annum
Role: Full-time
Location: Gooseberry Hill, WA 6076

Key Responsibilities

- Manage and oversee daily restaurant and bar operations to ensure efficient service delivery, product quality, and compliance with liquor licensing requirements.
- Monitor stock levels, control inventory, and manage purchasing to maintain cost efficiency and minimise wastage.
- Develop and implement strategies to enhance customer experience, respond to feedback, and resolve complaints effectively.
- Prepare and manage budgets, monitor financial performance, analyse sales trends, and implement cost-control measures to achieve profitability targets.
- Recruit, train, supervise, and roster staff, ensuring appropriate staffing levels and high standards of service.
- Conduct staff performance reviews and implement ongoing training programs to maintain service consistency and compliance.
- Collaborate with kitchen staff to plan and update menus, incorporating seasonal and local produce.
- Plan,



coordinate, and oversee events and private functions to ensure successful execution.
- Maintain records relating to staff, payroll, inventory, and operational performance, and report to senior management.
- Ensure compliance with workplace health and safety, food safety standards, and relevant hospitality regulations.
- Build and maintain relationships with suppliers and local stakeholders.
- Contribute to business planning, operational improvements, and continuous service excellence.
- Developing and implementing marketing and promotional strategies to drive customer engagement, increase patronage, and support business growth.

Qualifications & Skills

- Diploma or higher qualification in Hospitality Management, Business, or a related field or an equivalent industry experience.
- Minimum 3 years’ relevant experience in a commercial restaurant management role.
- Demonstrated ability to manage operations, budgets, and staff in a fast-paced hospitality workplace.
- Strong leadership, communication, and organisational skills.
- Sound knowledge of inventory control, rostering, and financial management.
- Proven ability to enhance customer satisfaction and drive business performance.
- Thorough understanding of Australian food safety, WHS, and liquor licensing (RSA) requirements.

Australian citizens/permanent residents preferred. Only shortlisted candidates will be contacted.

Please respond to below employer questions related to your application.

- Do you have full working rights in Australia?
- Do you hold a Diploma or higher qualification in Hospitality Management, Business, or a related field or an equivalent industry experience?
- Do you have a minimum of three (3) years’ experience working in a fast-paced restaurant or hospitality environment?

📌 Restaurant Manager (Gooseberry Hill)
🏢 The Cray Seafood & Grill Gooseberry Hill
📍 Gooseberry Hill