CHEF

Beachport Tavern and Motel Pty Ltd is looking for Full-time Chefs (a few positions)

Location: Beachport, South Australia

Report to: Head Chef

Position Overview:

As a Chef, you will be responsible for kitchen operations, ensuring the

delivery of exceptional food and service. This includes menu development, managing

kitchen staff, maintaining high standards of food safety, and controlling costs. The chef

is also expected to introduce innovative dishes that reflect the best of local produce

while maintaining the restaurant’s traditional seaside charm with a fine-dine experience.

Key Responsibilities:

• Menu Development:

o Assist in developing seasonal menus that reflect local produce and the culinary

identity of this seaside location

o Ensure menu offerings are varied and cater to different dietary requirements

• Kitchen Management:

o Lead role of the kitchen team, including training, scheduling, and performance

management.

o Ensure the kitchen operates efficiently and maintains high standards in food

preparation and presentation.

o Implement effective communication and collaboration within the kitchen and with

front-of-house staff.

• Food Safety & Compliance:

o Maintain compliance with food safety standards, ensuring all food is prepared and

stored according to health regulations.

o Ensure the kitchen operates according to workplace health and safety standards.

o Conduct regular inspections and audits of kitchen cleanliness and food handling.

• Cost Control & Inventory:

o Inventory and staffing, ensuring profitability without compromising quality.

o Oversee stock control, ordering,



and supplier relationships to ensure fresh, high quality

ingredients.

o Minimize waste by implementing efficient processes

• Customer Focus:

o Ensure dishes are prepared to the highest standards, with consistent quality in

presentation and taste.

o Ensure customer satisfaction, meet specific requirements and address feedback.

o Innovate menu items based on customer preferences and seasonal availability.

Skills & Experience:

• Proven minimum of 1 -3 years of experience in a high-paced restaurant, pub, or hotel

setting.

• Strong leadership skills with the ability to motivate, and train a kitchen team.

• Comprehensive understanding of food safety and hygiene regulations.

• Creative flair for developing menus and delivering innovative dishes.

• Strong time management and organizational skills.

• Excellent communication skills with the ability to work collaboratively with other

departments.

Qualifications/skills:

• Suitable recognised skills and qualifications (or additional acceptable experience to substitute for lack of formal qualifications).

Work Environment:

• Fast-paced kitchen environment with the need to manage multiple tasks simultaneously.

• Flexibility with working hours, including evenings, weekends, and public holidays.

Benefits:

• Competitive salary package

• Opportunity to work in a agile team with a supportive management team.

• Accommodation assistance can be provided if required.

Salary:

$80,000.00 – $85,000.00 plus superannuation per annum

To Apply:

Please send your resume and a cover letter outlining your relevant experience

📌 Chef (Beachport)
🏢 BEACHPORT TAVERN AND MOTEL
📍 Beachport