Chef (Atherton)

Chef (Atherton)

01 Aug
|
Tablelands Indian Restaurants
|
Atherton

01 Aug

Tablelands Indian Restaurants

Atherton

Food Production: Cook authentic indian punjabi curry, preparation of meal, tandoori breads, grilling, garnishing and seasoning.

Prepare the menu and food to customers order

Ensure cleanliness in kitchen and supervise kitchen staff

Co-ordinate with others and work as a team, resolve issues

Ensure that appropriate ingredients are uses according to the given measurements for each recipe

Ensure quality and taste of food

Maintain hygiene and ensure health and safety rules compliance

Ensure the cooking equipment maintained and cleaned well

Prepare stock list and place orders with the suppliers

Minimum 2 years of experience required with Certificate IV in commercial cookery. Diploma in Hospitality preferred.

Pay: $80,000.00 – $85,000.00 per year

Perks:

- Employee discount
- Free drinks
- Maternity leave

Work Location: In person

📌 Chef (Atherton)
🏢 Tablelands Indian Restaurants
📍 Atherton

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