LES BISTRONOMES RESTAURANT

Les Bistronomes restaurant is an award winning fine diner, based in the heart of Campbell shop in Canberra and provides a fantastic opportunity to excel and showcase your skills within a passionate and energetic kitchen team.

THE ROLE
As the leader of the kitchen team you will be involved in a hands-on operation in a very busy and fast paced kitchen, within a team of up to 7 chef/kitchen staff.
Extended experience in high end fast paced or hatted restaurant is a must . You must have a true passion for food and an artistic approach to plating and presentation of dishes for our customers.
Maintaining quality and consistency is a key factor in the day to day running of our kitchen.

Working Closely with executive Chef Clement Chauvin

JOB REQUIREMENTS

- Previous experience in high end rapid paced or hatted restaurant background in a similar role and be able to demonstrate strong career progression over a requisite number of years.
- Needs to be comfortable managing a busy kitchen with a high level of consistency and creativity.




- The successful applicant will have outstanding organisational and communication skills.
- To follow all food hygiene guidelines in accordance with H&S; and FCP
- being able to create new dishes and old french classics

WHAT WE OFFER

- Highly competitive remuneration
- Share of tips with the floor team
- Fantastic opportunity to work and grow together with a multi award winning company
- Continuous Support and training from Clement
- Great working environment with positive, passionate people

If this sounds like you and you are ready to take your next big step in your career please APPLY TODAY!

This is a permanent Full-time role , with opportunity to grow in the company with future development project.

Job Type: Full-time

Pay: $90,000.00 – $110,000.00 per year

Schedule:

- Fixed shift

Supplementary Pay:

- Tips

Experience:

- Head Chef : 3 years (Required)

Work Location: In person

📌 Head Chef / Manager (Campbell)
🏢 Les Bistronomes
📍 Campbell