Full-time position

Or Casual position

Tasks:

You will utilise your extensive industry knowledge to support and join our young, talented team and drive productivity.

This is an opportunity to have ownership of your role and contribute to the growth of a business from the ground up.

The Head Chef/ Sous Chef/ Chef or Restaurant Cook, we are seeking must be a good and skillful background with high standard experience in Cookery.

He or She is a communicator with the ability to lead by example & set high standards. By achieving set target percentages, costs, and team performance objectives the kitchen will be rewarded, in addition to a base salary, by way of attractive financial incentive payments.

Key responsibilities include:

Ensuring a consistently high-quality product; Restaurant Breakfast, Lunch & Dinner.

Responsible for food, Menu control,

Creative menu planning, design, and pricing ( preferable)

Roster compilation and management ( preferable)

Effective Head office & Front of House communication





Periodic reporting to owners

Provide leadership, supervision of the entire kitchen staff

OH&S; & HACCP management

Only suitable applicants will be contacted.

Schedule:

- Afternoon shift
- Monday to Friday
- Morning shift
- Night shift
- Public holidays
- Weekend

Experience:

- Qualified Chef: 2 years (Preferred)
- Restaurant Cook: 3 years (Required)

If you possess the above qualities are ambitious and seek a rewarding & challenging career working at Wharf Bar & Restaurant @ Ballina, forward your resume without delay to our email.

Thank you for your interest in this position and for reading this advertisement.

No phone enquiries will be taken. Only suitable applicants will be contacted.

Work Remotely

- No

Job Type: Full-time

Pay: $75,000.00 – $85,000.00 per year

Advantages:

- Employee discount
- Free drinks

Work Location: In person

📌 Head Chef/ Sous Chef/ Chef/ Restaurant Cook (Ballina)
🏢 Wharf Bar and Restaurant, Ballina
📍 Ballina