The Salvation Army Australia is seeking a Chef for a Permanent- Full Time role at The Collaroy Centre, NSW. The position involves bulk cooking, supervising kitchen staff, and ensuring high food-safety standards.
You will help manage inventory, plan production, and support weekend service as needed. Applicants should have a Certificate III in Commercial Cookery and 2–3 years’ experience in a commercial or volume catering setting, with a Food Safety Supervisor Certificate and allergen knowledge.
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📌 Chef: Impactful Kitchen Leader with Flexible Hours (Sydney)
🏢 The Salvation Army Australia
📍 Sydney
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