Join to apply for the Demi Chef role at Novotel Hotels

We are 'relentlessly guest obsessed' at Accor. Everything we do, we do to help our guests feel welcome and valued and to give them the best experience possible.

Overview

We are looking for a talented Demi Chef who is dedicated to providing a memorable experience and ensuring service is smooth sailing.

The Role

In This Role You Will

- Assist the Executive Chef with menu preparation and ensuring adequate supplies are available for expected service.
- Lead employees by setting a positive example.
- Liaise with restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes.
- Delegate duties and responsibilities to kitchen employees to ensure service demands are met.
- Maintain excellent presentation standards and cost control for all food and beverage outlets, whilst maintaining recipe standards.
- Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
- Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
- Works with and co-ordinates the work of apprentices in the preparation and production of food as required.
- Keep all working areas clean and tidy and ensure all equipment is maintained, serviced and cleaned to WHS standards.

What We Are Looking For





- A true desire to work with people and create human connections to enable you to learn your team
- An ability to ask the right questions and listen intently to gather enough information to solve problems, resolve complaints and create those Heartist Moments
- A professional appearance and demeanour that will represent our brand well
- Have a curious mindset to be able to spot tiny frustrations, seemingly insignificant needs, and the times that service could be even better for our guests
- Flexibility to work a rotating roster including mornings, evenings, weekends and public holidays
- Understanding of and the ability to maintain food safety standards and HACCP

What Is In It For You

- Learning & development opportunities.
- Join of the largest hotel groups worldwide with access to global opportunities and staff benefits.
- Onsite parking, duty meals, and free laundry.

Our Commitment To Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Seniority level

- Entry level

Employment type

- Full time

Job function

- Management and Manufacturing

Industries

- Hospitality

We are not including extraneous tracking or boilerplate content. This description focuses on the role responsibilities and qualifications.

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📌 Demi Chef (Sydney)
🏢 Novotel Hotels
📍 Sydney