Location: Victoria Work Type: Full Time Salary: $70 - $82K

We have a number of exciting opportunities for Chef de Partie/Jnr Sous Chef/Sous Chef at various venues across Greater Melbourne, Mornington Peninsula and Yarra Valley

Successful candidates will have a strong work ethic, and the ability to perform in a fast paced kitchen.

Salary range from $70,000 – $82,000 Plus Super

Duties

- Menu planning
- Estimating food and labour costs
- Liaising with suppliers
- Monitoring quality of dishes at all stages of preparation and presentation
- Ensuring hygiene regulations are met
- Freezing and preserving foods

Qualifications

- Completion of a relevant Commercial Cookery qualification including Cert IV or Diploma of Hospitality are a minimum requirement.
- Minimum of 3 years experience is also a requirement for this chef role

Experience Required

- Show sound cookery techniques and ability to learn new ones
- Work well under pressure
- Team oriented
- Positive, punctual and qualified approach
- Familiar with food safety and OHS guidelines
- Attention to detail
- Competency with ordering and managing stock

Reference Number: Date Posted: February 26, 2024

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📌 Chef de Partie – Inner Melbourne
🏢 Hospitality Recruits
📍 Melbourne