Executive Chef: Paddock-to-Plate, Wilderness Kitchen (Launceston)

Executive Chef: Paddock-to-Plate, Wilderness Kitchen (Launceston)

31 Jul
|
Lake St Clair Lodge (Tasmanian Wilderness)
|
Launceston

31 Jul

Lake St Clair Lodge (Tasmanian Wilderness)

Launceston

Lake St Clair Lodge is seeking a qualified and experienced Chef to join our hands-on team in a small, professional kitchen within Tasmania's pristine wilderness. You will support day-to-day kitchen operations and maintain high food quality across restaurant and cafe service.

Requirements include a Certificate III in Commercial Cookery, 10+ years in a commercial kitchen with fine dining experience and solid knowledge of food safety.

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📌 Executive Chef: Paddock-to-Plate, Wilderness Kitchen (Launceston)
🏢 Lake St Clair Lodge (Tasmanian Wilderness)
📍 Launceston

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