Located in the charming town of Warwick, Cafe 63 Warwick stands as a cherished dining haven, renowned for its warm ambiance and dedication to exceptional culinary experiences. Our menus are thoughtfully designed to highlight innovative dishes made from the freshest local produce. At Cafe 63, we celebrate a rich culinary tradition and a commitment to quality, ensuring a memorable experience for every visitor.
Location: Warwick, QLD
Position: Chef
Responsibilities:
- Menu Planning and Cost Management: Develop and refine menus while managing food and labour costs. Collaborate with suppliers to ensure quality ingredients and efficient provisioning.
- Quality Control: Oversee every stage of dish preparation, from initial concept to final presentation, ensuring each plate meets our high standards.
- Team Collaboration: Work closely with management and staff, including kitchen and waitstaff, to discuss and resolve any food preparation or service issues.
- Skill Enhancement: Lead by example, demonstrating culinary techniques and offering guidance on cooking procedures to kitchen staff.
- Food Preparation: Hands-on preparation and cooking of food, ensuring each dish is executed with precision.
- Hygiene and Safety: Uphold and advocate strict hygiene and safety regulations to maintain a safe and clean kitchen environment.
- Staff Development:
Participate in the selection and training of new kitchen staff, fostering a learning environment that encourages growth and excellence.
- Innovation: Continuously innovate in food preservation and presentation techniques to enhance the dining experience.
Personal Attributes:
- Creative and cutting-edge thinking in menu design and food presentation.
- Strong leadership and communication skills, capable of motivating and instructing kitchen staff.
- Commitment to maintaining high standards of cleanliness and organization.
- A passion for culinary arts with a desire to continually learn and improve skills.
Qualifications:
- At least 1 year of experience in a professional kitchen.
- AQF Associate Degree, Advanced Diploma, or Diploma in Culinary Arts or a related field.
Salary: $70,000 - $80,000 plus superannuation per annum
Type: Full-time (38 hours per week)
If you are driven by a passion for culinary innovation and strive for excellence in every dish, please submit your resume and cover letter detailing your experience and culinary philosophy.
Join us to shape the future of dining in Warwick at Cafe 63, where your culinary skills will be cherished and nurtured.