Passionate Executive Head Chef with a love of team training and development required for this well established venue in stunning Margaret River!

The Role:
As the Executive Chef you will be establishing and developing a strong, passionate team to deliver the best in food quality and customer service. A hands on, creative leader you will be the driver of high standards and compliance and as such a strong passion for relationship building is a must!

The Successful Candidate:

- A driven self starter willing to work hard, drive the business and showcase your creative talents
- Passionate about team training and development
- Be results driven and hungry to achieve the company goals
- An expert in financial and business acumen
- Amazing in your communication and reporting skills
- Unrivalled in your attention to detail and creativity
- Excellent communication and organisational skills
- Self driven, autonomous role requiring exceptional time management

The Venue:
This locally owned venue is well known for their great food and beverage offerings in a lively,



fun environment. Catering to functions and events as well as the traditional a la carte menus utilising local produce, this role offers many areas in which to assert your influence and drive profitability. Working alongside the General Manager, this role provides scope for creativity and business savvy whilst enjoying the stunning surroundings of this gorgeous town.

Why This Role:

- Salary of up to $120k + super + quarterly bonuses
- Fantastic opportunity to join this high profile establishment
- Autonomous role reporting to the Owners
- Chance to join this inclusive community and build your own profile
- Subsidised Accommodation options available

Please only apply if you are currently residing in Australia with full working rights.
Apply now or call Donna Quinn for a confidential chat on 0429 770 ***.
For other roles please see www.hospoworld.com.au

📌 Executive Head Chef (Perth)
🏢 Hospoworld Resourcing
📍 Perth