Hyatt is seeking qualified candidates for the position of Expeditor to support the restaurant team in coordinating food service operations between the kitchen and front-of-house staff. This role is essential to maintaining effective workflow and ensuring timely and accurate delivery of orders.
Key Responsibilities:
Monitor and manage the flow of orders from the kitchen to the dining area
Ensure food items are complete, properly plated, and meet presentation standards
Communicate effectively with kitchen staff and servers to maintain service timing
Assist in maintaining cleanliness and organization in the expediting area
Support general restaurant operations as needed
Qualifications
Qualifications:
Ability to work in a rapid-paced workplace with attention to detail
Strong verbal communication and coordination skills
Ability to stand for extended periods and lift moderate amounts of weight
Previous experience in a restaurant or hospitality setting is preferred
Additional Information:
This position may also be considered a roving expeditor, supporting multiple service areas depending on operational needs.