We are looking for talented and experienced Chef de Partie who are seeking to continue their journey of culinary excellence, career development in a safe and reliable work setting

Chef De Partie
Pt. Leo Estate Restaurant is the vibrant culinary heart of the Estate and our main dining space. Diners enjoy spectacular views overlooking our vineyard and sculpture park to Western Port and Phillip Island. Our menu celebrates the region's produce, harnessing relationships with local suppliers to deliver a flavor forward, contemporary offer. Seasonal and regional food is the focus of Pt. Leo Restaurant's menu.
Lead by Culinary Director Josep Espuga who originated from Catalonia, Spain, with a multi-Michelin star-studded CV featuring Mugaritz, Nahm, and New York’s Degustation. We are looking for talented and experienced Chef de Partie who are seeking to continue their journey of culinary excellence, career development in a safe and reliable work environment.
About Pt. Leo Estate
Pt. Leo Estate is a family run ocean front property set on 330 acres of vineyard, cattle grazing land, and a world class sculpture park located in Bunurong Country on the Mornington Peninsula. We are a respectful and inclusive workplace that celebrates our people,



our community, and our hospitality and tourism industry. Our ambition is to continuously grow professionally and look to offer the best in food, wine, service, and the arts in a sustainable and authentic manner.
About the role:

Full time permanent position - flexible roster to suit your lifestyle

Work under the tutelage of the Culinary Director and a host of talented culinary leaders within a world-class kitchen

Opportunity to work with some of the best ingredients and suppliers

Opportunity to explore Pt. Leo Estate's kitchen garden and work with those seasonal ingredients on a daily basis

Uniforms supplied and laundered

Work a 40-hour week over 5 days with additional staff advantages

About you:

Demonstrate experience in similar high-end establishments

Strong work ethic and 'can do' attitude

Ability to work in a team setting

Task driven and self-motivated

Able and willing to work weekends and public holidays

Hold a current Victorian driver's license and have own transport

Please note

Only successful candidates will be notified.

📌 Chef De Partie Merricks
🏢 Pt Leo Estate
📍 Merricks