Melbourne CBD, VIC

Kentaro Omakase is a premium Japanese dining experience in Melbourne, dedicated to seasonal ingredients, Edomae sushi craftsmanship, and exceptional hospitality.

We are seeking a passionate and skilled Sushi Chef / Omakase Chef to join our team and deliver an exceptional omakase experience.

About the Role

You will be responsible for:
Fish filleting, portioning and preparation
Preparing nigiri, sashimi and seasonal dishes to a high standard
Maintaining consistency, presentation and food quality
Supporting daily omakase service and kitchen operations
Following food safety and hygiene standards
Assisting with menu development and seasonal specials
Working closely with the Head Chef and management team

Skills & Experience
Minimum 3 years experience in a Japanese restaurant
Omakase experience required
Experience preparing nigiri and sashimi
Robust knife skills and seafood handling knowledge
Ability to work efficiently in a rapid-paced workplace
Strong attention to detail and presentation
Positive attitude and team-oriented mindset
Valid work visa accepted for Australian work rights

*sponsor available for right candidate

Omakase Performance Standards

At Kentaro, precision, speed and consistency are essential.





Successful candidates should be able to:
Prepare and serve nigiri confidently during service
Shape and present a nigiri within approximately 10 seconds while maintaining quality, rice temperature and presentation standards
Demonstrate strong service flow and time management skills
Maintain exceptional cleanliness and organisation throughout service

Highly Regarded
Omakase experience
Edomae sushi experience
Experience with premium seafood and wagyu
Japanese language ability
Experience working in fine dining environments

What We Offer
Market-competitive salary package
Opportunity to work with premium seasonal ingredients from Japan and Australia
Growth opportunities and development opportunities
Skilled and supportive team workplace
Staff meals and employee perks

Salary

$75,000 – $85,000 + Superannuation

(Depending on experience)

Apply Now

If you are passionate about Japanese cuisine, omakase, and delivering exceptional guest experiences, we would love to hear from you.

Pay: $56,920.30 – $89,052.44 per year

Advantages:
Employee discount
Professional development assistance
Visa sponsorship

Work Location: In person

📌 Omakase Sushi Chef Melbourne (Australia)
🏢 Kentaro
📍 Australia